If you’re a Chilean at heart, or simply visiting this beautiful country, there are seven traditional dishes that you absolutely must try. These dishes represent the essence of Chilean culinary culture, and they are particularly enjoyed during the country’s patriotic celebrations. Chile’s Fiestas Patrias, held every September, are the perfect time to indulge in these iconic foods that reflect the country’s vibrant culture and history. Let’s dive into these seven must-try Chilean dishes!
1. Empanadas
Empanadas are a true gem of Chilean cuisine and an absolute must during Fiestas Patrias. While there are various types of empanadas, the “empanada de pino” is a crowd favorite. This version features a filling of seasoned beef, onions, hard-boiled eggs, olives, and sometimes raisins, all wrapped in dough and baked to a golden, crispy perfection. The savory and slightly sweet filling contrasts wonderfully with the flaky crust, making it a beloved dish all year round.
Empanadas are versatile; they can be eaten as an appetizer, a snack, or a meal. Each region of Chile has its own twist on the traditional empanada, but the empanada de pino remains the most iconic, enjoyed by both locals and visitors alike. During Fiestas Patrias, no gathering or celebration is complete without a tray of these delicious pastries. They embody the spirit of togetherness and festivity that characterizes Chilean culture.
2. Asado
Although not unique to Chile, asado (barbecue) is an essential part of any Chilean celebration, especially during Fiestas Patrias. It’s more than just a meal—it’s an experience that brings people together. Chileans take pride in their grilling skills, and during the patriotic holidays, the asado becomes a communal event that involves friends, family, and neighbors gathering around the grill.
The meats featured in a Chilean asado typically include beef ribs, sausages (like choripanes), chicken, and longanizas (a type of sausage), all cooked to perfection over hot coals. These are often paired with a variety of sides, such as a fresh Chilean salad, pebre (a condiment made from tomatoes, onions, cilantro, and chili), and of course, a glass of sweet Chilean wine.
An asado is not just about the food—it’s about the atmosphere. It’s a celebration of life, culture, and the joy of sharing a meal with loved ones. During Fiestas Patrias, you’ll find asado happening in homes, parks, and public gatherings throughout the country, making it a cornerstone of the Chilean national celebration.
3. Humitas
Humitas are a cherished traditional dish, especially popular during Fiestas Patrias. These delicious treats are made from a mixture of corn (choclo), spices, and sometimes cheese, which is wrapped in corn husks and then steamed or boiled. The texture of humitas is soft and creamy, with a sweet flavor that is a perfect balance to the savory spices.
Often served as a side dish, humitas can also be enjoyed as an appetizer or even as a main course. The sweet taste of the corn is complemented by the savory flavors from the spices and fillings, making it a unique culinary experience. If you’re in Chile during Fiestas Patrias, be sure to try this dish. Humitas represent the agricultural richness of Chile, particularly the importance of corn in the nation’s diet.
4. Pastel de Choclo
Pastel de choclo (corn pie) is another iconic Chilean dish that holds a special place in the hearts of many. This comfort food is made with a savory filling of ground beef, onions, and chicken, topped with a layer of sweet corn dough that’s baked to golden perfection. The combination of sweet and savory flavors creates a mouthwatering dish that is both hearty and satisfying.
The pastel de choclo is often enjoyed during family gatherings, especially during Fiestas Patrias, when the aroma of freshly baked corn fills the home. The dish brings together the tastes of Chile’s land—corn, meat, and onions—in a way that is both simple and delightful. Whether it’s served at a festive table or made in a cozy kitchen, pastel de choclo is a true reflection of Chilean culinary traditions.
5. Mote con Huesillo
Mote con huesillo is one of the most refreshing and uniquely Chilean beverages, especially popular during Fiestas Patrias. It’s a sweet, thirst-quenching drink made with cooked wheat (mote) and rehydrated dried peaches (huesillos), all soaked in a sugary syrup. The result is a combination of textures: the chewy wheat and the juicy peaches in a syrupy liquid that’s both sweet and satisfying.
While you can find mote con huesillo year-round in many Chilean markets, it is particularly enjoyed during September as a refreshing treat to counterbalance the heat of the summer days. As you walk through the fondas (traditional fairgrounds) during Fiestas Patrias, you’ll see vendors selling this delicious drink in cups, offering a taste of authentic Chilean tradition. It’s a delightful way to experience the sweet flavors of Chile while taking in the festive atmosphere.
6. Sopaipillas
Sopaipillas are another classic Chilean dish that is both comforting and delicious, particularly during the cold months of the year, but also a beloved treat during Fiestas Patrias. These deep-fried pastries are made from a dough that includes pumpkin (zapallo), giving them a slightly sweet flavor. Sopaipillas are typically served hot and crispy, often enjoyed with pebre or other sauces, making them a versatile snack.
There’s also a sweeter version called “sopaipillas pasadas,” where the fried dough is soaked in chancaca syrup (a sweet, dark sugar syrup flavored with spices). This version is a comforting, sweet indulgence, perfect for dipping in a warm cup of tea or coffee. Whether savory or sweet, sopaipillas are a staple in Chilean cuisine, especially during the celebrations of Fiestas Patrias, bringing both warmth and nostalgia to the festivities.
7. Curanto
Curanto is a traditional dish from the southern region of Chile, particularly from the island of Chiloé. This is a unique and labor-intensive dish that involves cooking a variety of ingredients, including shellfish, meats, and potatoes, in a pit dug into the earth. The ingredients are covered with leaves (often from the pangue plant) and left to steam for hours, creating a smoky, rich flavor that is unlike anything else.
The process of making curanto is a communal event, often involving friends and family, and it’s an experience that showcases the strong cultural connections to the land and sea. When served, curanto is typically accompanied by milcao (potato-based bread) and chapalele (a type of potato dumpling), adding even more flavor and texture to the dish. While it’s most commonly prepared in the south of Chile, many restaurants across the country offer a version of curanto, allowing everyone to enjoy this traditional delicacy.
Conclusion
Chile’s culinary heritage is as diverse as its geography, with each region offering its own flavors and dishes. These seven traditional foods are just a glimpse into the rich tapestry of Chilean cuisine, and they are a must-try during Fiestas Patrias or whenever you have the chance to experience the authentic flavors of this beautiful country.
From the savory empanadas and asado to the sweet mote con huesillo and sopaipillas, these dishes offer a taste of Chile’s history, culture, and traditions. Whether you’re a local or a visitor, exploring Chile’s culinary offerings is one of the best ways to connect with the country’s identity and to celebrate the joyous spirit of the Fiestas Patrias. So, if you’re in Chile during the holidays, don’t miss the chance to savor these iconic dishes and enjoy a true taste of Chile!
